Special Publication – Chicago Academy of Sciences
Category: Scientific books
A kitchen classic for nearly 35 years. Hailed by Time magazine as “a minor masterpiece” when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they’re made of, and how cooking transforms…
Proceedings of the Staten Island Association of Arts and Sciences
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of…
Transactions of the Warren Academy of Sciences
Categories
Contributions in Marine Science
Contributions in Marine Science
Categories
Hubble … Science Year in Review
Hubble … Science Year in Review
Categories
Indian Journal of Weed Science
Indian Journal of Weed Science
Papers – Peace Science Society (International).
Proceedings of the … Asian-Pacific Weed Science Society Conference